例句與造句

1. The dishes should largely be prepared with low - fat cooking methods . boiling , steaming , stewing , baking and simmering are some of the better ways to process the food . avoid deep - frying ( e . g . , sweet and sour pork , deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e . g . ,
   菜式應(yīng)盡量以清淡為主，烹調(diào)方法以白灼、清蒸、燉、 ?和?為佳，避免油炸(如咕嚕肉、炸蟹鉗和炸子雞等)和添加大量調(diào)味料(如糖醋排骨、京醬炒牛柳)的菜式。
2. It's difficult to find deep-fried crab claw in a sentence. 用deep-fried crab claw造句挺難的